The Hook are delighted to be hosting our first food and wine event since lockdown ended. The evening is a celebration of fine wine paired with fantastic food and company.
We have a delectable menu packed with flavour which pairs perfectly with our selected wines for the evening. Enjoy a selection of riojas, chardonnays and any of our chosen wines that enhance your palette.
Our inventive menu was created by our talented team of chefs, with compliments of champagne oyster jelly, squid ink barley and rosemary emulsion amongst others, this event is a chance to provide a taste of rare cuisine and great flavours combined.
The event will take place on the 6th of October at The Hook, canapés will be served from 7pm and dinner service will begin at 7:30pm. Tickets price at £45 and £85 with wine pairing, contact [email protected] if you would like to join us for this special occasion.
Menu as follows
OYSTER & BEETROOT
oyster, champagne oyster jelly, beetroot mousse, rye bread
WILD MUSHROOM GNOCCHI
cep gnocchi, wild mushrooms, mushroom sauce, truffle oil and parmesan
sous vide squid, squid ink barley, fermented figs
pan fried roe deer loin, rosemary emulsion, parsnip and black garlic purée
blackberry parfait, meringue, blackberry gel, rosemary sorbet