Our meats are carefully sourced from top Guernsey and UK farms, to ensure the best animal welfare and farming standards.
Please see the blackboards or ask your server, for larger steak cuts and daily specials. Please note that cooking times for larger steaks vary depending on weight and thickness (minimum 30 minutes).
All steaks served with sauce, all gluten free. Choose from: Bearnaise, bone marrow jus (GF/ DF), peppercorn, chimichurri (GF/ DF), garlic butter, Roquefort butter
Guide prices for cuts, prices will vary with breed and ageing, so please ask your server.
Steak Sauces: Choose from – Bearnaise, bone marrow jus (DF), peppercorn, chimichurri (DF), garlic butter, Roquefort butter
Guide prices for cuts, prices will vary with breed and ageing, so please ask your server.