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A La Carte Menu
STARTERS
Guernsey Beef Brisket Croquettes
Parmesan potato / bone marrow jus / sage
£7.50
6 Herm Oysters (GF/DF)
Shallot vinegar / lemon / Tabasco
£13.50
Guernsey Wood Pigeon Terrine
Duck liver / black pudding / pear chutney / pickles / crostini
£12.00
Girolles on Toasted Sourdough
Tarragon / butter / cured egg yolk/ parmesan
£12.00
BBQ Guernsey Scallops - GF
Cajun spice/ sweetcorn / salami / crispy leeks / lime
£12.00
Sourdough bread
Guernsey butter
£3.50
MEAT

Our meats are carefully sourced from top Guernsey and UK farms, to ensure the best animal welfare and farming standards.

Individual Beef Wellington
Scottish beef fillet / Parma ham / mushroom / duck liver parfait / bone marrow jus
£27.50
‘Reuben's burger’ with fries
Forest stores beef patty / Monterey Jack cheese / pastrami / gherkins / tomato ketchup / American mustard (£1.50 extra for sweet potato fries)
£16.00
28 day aged Fillet (150g minimum)
£13.75/ 100g
28 day aged Fillet Tail (150g minimum)
£11 / 100g
35 day aged Rib-Eye 300g
£29.50

Please see the blackboards or ask your server, for larger steak cuts and daily specials. Please note that cooking times for larger steaks vary depending on weight and thickness (minimum 30 minutes).
All steaks served with sauce, all gluten free. Choose from: Bearnaise, bone marrow jus (GF/ DF), peppercorn, chimichurri (GF/ DF), garlic butter, Roquefort butter

VEGETARIAN
Butternut Squash Risotto - GF / DF Optional
Crispy sage / pumpkin seeds / optional parmesan
£15.00
SEAFOOD
Guernsey Lobster (DF optional)
Half or whole with garlic or lime & chili butter
Market Price
Crab & Lobster Tagliatelle (GF, DF optional)
Basil pasta / lobster bisque / tomato / lemon / rocket / chili / coriander / cream
£25.00
Catch Of The Day
Market Price
LARGE STEAK CUTS

Guide prices for cuts, prices will vary with breed and ageing, so please ask your server.

Chateaubriand
£13.75 Per 100g
Côte de Boeuf
£8.00 Per 100g
Sirloin on the bone
£8.00 Per 100g
Porterhouse
£8.50 Per 100g

Steak Sauces: Choose from – Bearnaise, bone marrow jus (DF), peppercorn, chimichurri (DF), garlic butter, Roquefort butter

SIDES

Guide prices for cuts, prices will vary with breed and ageing, so please ask your server.

Triple cooked chips (cooked in beef dripping)
Add parmesan & truffle for £3.00
£4.50
French fries
£3.75
Sweet potato fries with rosemary salt
£6.00
Rosemary new potatoes, garlic aioli
£5.00
Mac ‘n’ cheese
Add smoked bacon for £1.00, add truffle for £2.50
£5.50
Kale, mushrooms, miso cream, hazelnuts
£6.50
Roast cauliflower, almonds, pomegranate, feta
£4.50
Spinach salad, candied hazelnuts and parmesan
£4.50
Glazed baby carrots / honey / thyme
£6.50
Purple sprouting brocoli / anchovy / chilli
£6.50
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