A La Carte Menu - The Hook

A La Carte Menu

MEAT

Our meats are carefully sourced from top Guernsey and UK farms, to ensure the best animal welfare and farming standards.

Individual Beef Wellington

Scottish beef fillet / Parma ham / mushroom / duck liver parfait / bone marrow jus

£27.50

‘Smokey Joe’s Burger’ with beef dripping chips

180g dry aged beef patty / Swiss cheese / smoked bacon / chipotle mayonnaise / pickles lettuce / gherkins served with choice of fries (Extra Patty £3.00)

£15.00

28 day aged Fillet (150g minimum)

£13.75/ 100g

28 day aged Fillet Tail (150g minimum)

£11 / 100g

35 day aged Rib-Eye 300g

£29.50

Please see the blackboards or ask your server, for larger steak cuts and daily specials. Please note that cooking times for larger steaks vary depending on weight and thickness (minimum 30 minutes).
All steaks served with sauce, all gluten free. Choose from: Bearnaise, bone marrow jus (GF/ DF), peppercorn, chimichurri (GF/ DF), garlic butter, Roquefort butter

SIDES

Guide prices for cuts, prices will vary with breed and ageing, so please ask your server.

Triple cooked chips (cooked in beef dripping)

Add parmesan & truffle for £3.20

£4.50

French fries

£3.75

Sweet potato fries with rosemary salt

£6.00

Mac ‘n’ cheese

Add smoked bacon for £1.00, add truffle for £2.50

£5.50

Kale, mushrooms, miso cream, hazelnuts

£6.50

Roast cauliflower, almonds, pomegranate, feta

£4.50

Sautéed spinach with garlic

Add cream for £1.00

£4.50

Spinach salad, candied hazelnuts and parmesan

£4.50