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A La Carte Menu
APPETISERS
Duck Liver Parfait
Brioche toast, pear chutney
£7.50
Crispy Guernsey Ox Cheek (DF)
Sauce gribiche, tarragon emulsion
£7.50
6 Herm Oysters (GF)
Shallot vinegar, lemon & Tobasco
£11.00
Crab Donuts
Local crab and crème fraiche, Bloody mary sauce
£9.50
Local Wood Pigeon
King oyster mushroom, Jerusalem artichoke, blackberries, pigeon jus
£9.50
Seared Orkney Scallops GF (DF Optional)
Chantarelles, seaweed spaghetti, seaweed broth, crispy kale, pepper dulse
£12.00
Beetroot Salad - GF (DF Optional)
Rainbow and baby beetroots, lentils, bean sprouts, walnuts, apple, goats cheese
£7.00
MEAT
Individual Beef Wellington
Scottish beef fillet, Parma ham, mushroom duxelle, bone marrow jus
£24.50
Pan Roasted Duck Breast
Red cabbage, cauliflower, pomme purée, red wine sauce, crispy duck leg bon bon
£21.00 (Half) £28.00 (whole)
‘Smokey Joe’s Burger’ with beef dripping chips
180g dry aged beef patty, Swiss cheese, smoked bacon, chipotle mayonnaise, pickled lettuce & gherkins, served with choice of fries (Extra Patty £3.00)
£15.00
STEAK & GRILL

Our beef is carefully sourced from top Guernsey and UK farms, to ensure the best animal welfare and farming standards.

Fillet (150g minimum)
£12.75 Per 100g
Rib-Eye 300g
£26

Please see the blackboards or ask your server, for larger steak cuts and daily specials. Please note that cooking times for larger steaks vary depending on weight and thickness (minimum 30 minutes).
All steaks served with sauce, all gluten free. Choose from: Bearnaise, bone marrow jus (GF/ DF), peppercorn, chimichurri (GF/ DF), garlic butter, Roquefort butter

LARGE STEAK CUTS

Guide prices for cuts, prices will vary with breed and ageing, so please ask your server.

Chateaubriand
£12 Per 100g
Côte de Boeuf
£7.00 Per 100g
Porterhouse
£7.50 Per 100g
Sirloin on the bone
£MP
Tomahawk
£MP
Chateau-Wellington
£62 Per 450g

Steak Sauces: Choose from – Bearnaise, bone marrow jus (DF), peppercorn, chimichurri (DF), garlic butter, Roquefort butter

SEAFOOD
Guernsey Lobster (DF optional)
Half or whole with garlic or lime & chili butter
£MP
Crab & Lobster Tagliatelle (GF, DF optional)
Basil pasta, lobster bisque, tomato, lemon, rocket, chili, coriander, double cream
£22.50
Catch Of The Day
£MP
VEGETARIAN
Smokey Courgette Flatbread
Hasselback courgette, miso aubergine, pomegranate, coriander, feta, flaked almonds, rocket, chimichurri. With Tunworth soft cheese (£3 extra)
£14.00
SIDES
Triple cooked chips (cooked in beef dripping)
Add parmesan & truffle for £3.20
£4.50
French fries
£3.75
Sweet potato fries with rosemary salt
£4.75
Mac ‘n’ cheese
Add smoked bacon for £1.00, add truffle for £2.50
£4.50
Purple sprouting broccoli
£4.50
Kale, mushrooms, miso cream, hazelnuts
£5.50
Roast cauliflower, almonds, pomegranate, feta
£4.50
Sautéed spinach with garlic
Add cream for £1.00
£4.50
Spinach salad, candied hazelnuts and parmesan
£4.50
Grilled tenderstem broccoli, chili, garlic, lime & hazelnuts
£5.75

August seasonal vegetables provided by Guernsey based charity Grow; green beans, onions, courgettes, courgette flowers, cucumbers, garlic, peppers, aubergines, strawberries, shallots.

© The Hook 2020