Our beef is carefully sourced from top UK farms to ensure the best animal welfare and farming standards. All of our beef is then dry-aged for a minimum of 28 days on the bone, to intensify flavour.
Guide prices for cuts, prices will vary with breed and ageing, so please ask your server.
Steak Sauces: Choose from – Bearnaise, bone marrow jus (DF), peppercorn, chimichurri (DF), garlic butter, Roquefort butter
August seasonal vegetables provided by Guernsey based charity Grow; green beans, onions, courgettes, courgette flowers, cucumbers, garlic, peppers, aubergines, strawberries, shallots.