A La Carte Menu
APPETISERS
Chorizo Scotch Egg
Piccalilli, homemade ketchup
£7.50
Sark Asparagus (GF)
Confit duck yolk, tarragon emulsion
£8.50
Crab Donuts
Local crab and crème fraiche, Bloody mary sauce
£9.50
6 Herm Oysters (GF)
Shallot vinegar, lemon & Tobasco
£11.00
Scallops and Black Pudding (DF Optional)
Parsnip, blackberries, Rocquettes gel
£9.50
Duck Liver Parfait
Brioche toast, rhubarb chutney
£7.50
Ceviche of the day
£MP
MEAT
Individual Beef Wellington
Scottish beef fillet, Parma ham, mushroom duxelle, bone marrow jus
£24.50
English Lamb Rack
Duck confit potato, aubergine, tomato, rainbow chard, red pepper puree, lamb sauce
£31.00
‘Smokey Joe’s Burger’ with beef dripping chips
180g dry aged beef patty, Swiss cheese sauce, smoked bacon, chipotle mayonnaise, baby gem & pickles (Extra Patty £3.00)
£14.00
STEAK & GRILL
Our beef is carefully sourced from top UK farms to ensure the best animal welfare and farming standards. All of our beef is then dry-aged for a minimum of 28 days on the bone, to intensify flavour.
Fillet (150g minimum)
£12.25 Per 100g
Rib-Eye 300g
£24.75
Picanha Rump (selected cuts available)
£6.50 per 100g
LARGE STEAK CUTS
Guide prices for cuts, prices will vary with breed and ageing, so please ask your server.
Chateaubriand
£11.50 Per 100g
Côte de Boeuf
£7.00 Per 100g
Porterhouse
£7.50 Per 100g
Steak Sauces: Choose from – Bearnaise, bone marrow jus (DF), peppercorn, chimichurri (DF), garlic butter, Roquefort butter
SEAFOOD
Guernsey Lobster (DF optional)
Half or whole with garlic or lime & chili butter
£MP
Crab & Lobster Tagliatelle (GF, DF optional)
Lobster bisque, tomato, lemon, rocket, chili, coriander
£21.00
Sea Bass (GF, DF optional)
Leek velouté, asparagus, sautéed new potatoes, edamame beans
£28.00
VEGETARIAN
Smokey Courgette Flatbread
Hasselback courgette, miso aubergine, pomegranate, coriander, flaked almonds, rocket. With Tunworth soft cheese (£3 extra)
£14.00
SIDES
Triple cooked chips (cooked in beef dripping)
Add parmesan & truffle for £2.95
£4.00
French fries
£3.00
Sweet potato fries with rosemary salt
£4.00
Mac ‘n’ cheese
Add smoked bacon for £1.00, add truffle for £2.50
£4.50
Kale, mushrooms, miso cream, hazelnuts
£5.50
Roast cauliflower, almonds, pomegranate, feta
£4.50
Sautéed spinach with garlic
Add cream for £1.00
£4.50
Spinach salad, candied hazelnuts and parmesan
£4.50
Grilled tenderstem broccoli, chili, garlic, lime & hazelnuts
£5.75
