A La Carte Menu
STARTERS
Homemade Sourdough Bread
Guernsey butter
£2.75
Treviso Salad - GF/DF/V/VG optional
Pecorino / Rocquettes vinaigrette / poached pear / capers
£7.50
Wild Mushrooms On Toasted Sourdough
Tarragon / egg yolk / parmesan (DF optional)
£10.00
Guernsey Beef Brisket Croquettes
Parmesan purée / bone marrow jus / sage
£7.50
Crispy Pork Cheeks - DF
Sauerkraut / aioli
£7.50
3 or 6 Herm Oysters (GF/DF)
Shallot vinegar / lemon / tabasco
£7.00 / £13.50
3 or 6 Herm Oysters (GF/DF)
Cucumber / 'Bloody Mary' granita
£7.00 / £13.50
3 or 6 Tempura Oysters
Beurre Blanc / preserved lemon
£7.00 / £13.50
Guernsey Seared Scallops - GF
Shallot purée / truffle beurre blanc / fresh autumn truffle / sage
£12.50
Mussels - GF/P
Rocquettes cider cream / chive / coriander / sourdough
£10.00
MEAT
Our meats are carefully sourced from top Guernsey and UK farms, to ensure the best animal welfare and farming standards.
Individual Beef Wellington
Scottish beef fillet / Parma ham / mushroom / duck liver parfait / bone marrow jus
£27.50
‘Roquettes Burger’
Guernsey beef / stilton / Roquettes onion chutney / pancetta / lettuce / tomato / brioche bun / fries (£1.50 for sweet potato / £2.50 for parmesan & truffle) - DF optional
£15.00
Black Angus Fillet (150g minimum)
£13.75 / 100g
Scottish Sirloin 300g
£28.50
Scottish Rib-Eye 300g
£29.50
Please note that cooking times for larger steaks vary depending on weight and thickness (minimum 30 minutes).
All steaks served with sauce, all gluten free. Choose from: Bearnaise, bone marrow jus (GF/ DF), peppercorn, chimichurri (GF/ DF), garlic butter, Roquefort butter – All sauces are gluten free
VEGETARIAN
Roast Onion Risotto - V
Parmesan / shallot purée / fresh autumn truffle / chives
£15.00
Smoked Cauliflower - VG
Sauerkraut purée / flaked almonds / pomegranate / rocket / apricot
£15.00
SEAFOOD
Spider Crab Linguine - DF/P/GF optional
Heritage tomato / olive oil / chili / parsley
£22.00
Catch Of The Day
Daily fish special - please ask the server
Market Price
LARGE STEAK CUTS
Guide prices for cuts and prices will vary with breed and ageing, so please ask your server.
Porterhouse
£8.50 Per 100g
Sirloin on the bone
£8.00 Per 100g
Sirloin off the bone
10.50 per 100g
Rib on the bone
£8.00 per 100g
Chateaubriand
£13.75 Per 100g
Steak Sauces: Choose from – Bearnaise, bone marrow jus (DF), peppercorn, chimichurri (DF), garlic butter, Roquefort butter – All sauces are gluten free
SIDES
Triple cooked chips - GF / DF
Add parmesan & truffle for £3.00
£4.50
French fries - GF / DF
£4.50
Sweet potato fries / rosemary salt - GF / DF
£6.00
Roast Heritage Carrots / tahini / yoghurt / almond / pumpkin seeds
£5.00
Mac ‘n’ cheese
Add smoked bacon for £1.00, add truffle for £2.00, add lobster for £6.00
£5.50
Kale / Mushrooms / hazelnuts / miso cream - GF
£6.50
Roasted cauliflower / almonds / pomegranate / feta / hummus - GF/VG/DF optional
£4.50
Baby gem salad / herbs / anchovy - GF/DF optional
£4.50
Guernsey green beans / garlic - GF / DF
£4.50
Heritage tomato / goats cheese / pumpkin seeds / herb oil - GF/V/VG optional
£6.50
**Please advise us of any allergies at the time of ordering
