A La Carte Menu
APPETISERS
Duck Liver Parfait
Brioche toast, rhubarb chutney
£7.50
Crispy Ox Cheek (DF)
Sauce gribiche, tarragon emulsion
£7.50
Heritage Tomato Salad (Vegan optional)
Goats cheese, herb oil, pumpkin seeds
£7.00
Guernsey Mackerel (GF/DF)
Duck egg yolk, asparagus, pickled red onions, and black olive oil smoked with cherrywood
£7.50
Crab Donuts (DF Optional)
Local crab and crème fraiche, Bloody mary sauce
£9.50
Seared Scallops (GF/DF Optional)
Courgette velouté, sun-dried cherry tomatoes, green beans, and prosciutto
£10.00
6 Herm Oysters (GF)
Shallot vinegar, lemon & Tobasco
£11.00
Sea bass Ceviche - GF/DF
Fresh peppers, red onion, corriander, citrus dressing
£9
MEAT
Individual Beef Wellington
Scottish beef fillet, Parma ham, mushroom duxelle, bone marrow jus
£24.50
English Lamb Rack
Duck confit potato, aubergine, tomato, rainbow chard, red pepper puree, lamb sauce
£31.00
‘Smokey Joe’s Burger’ with beef dripping chips
180g dry aged beef patty, Swiss cheese sauce, smoked bacon, chipotle mayonnaise, baby gem & pickles (Extra Patty £3.00)
£15.00
STEAK & GRILL
Our beef is carefully sourced from top UK farms to ensure the best animal welfare and farming standards. All of our beef is then dry-aged for a minimum of 28 days on the bone, to intensify flavour.
Fillet (150g minimum)
£12.25 Per 100g
Rib-Eye 300g
£24.75
LARGE STEAK CUTS
Guide prices for cuts, prices will vary with breed and ageing, so please ask your server.
Chateaubriand
£11.50 Per 100g
Côte de Boeuf
£7.00 Per 100g
Porterhouse
£7.50 Per 100g
Sirloin on the bone
£6.75 Per 100g
Tomahawk
£55 Per 900g
Chateau-Wellington
£58 Per 450g
Steak Sauces: Choose from – Bearnaise, bone marrow jus (DF), peppercorn, chimichurri (DF), garlic butter, Roquefort butter
SEAFOOD
Guernsey Lobster (DF optional)
Half or whole with garlic or lime & chili butter
£MP
Crab & Lobster Tagliatelle (GF, DF optional)
Lobster bisque, tomato, lemon, rocket, chili, coriander
£21.00
Pan-fried Wild Sea Bass - GF, DF optional
Hasselback potato, aubergine purée, black olive, hazelnut, fennel veloute, spring onion
£28.00
VEGETARIAN
Smokey Courgette Flatbread
Hasselback courgette, miso aubergine, pomegranate, coriander, feta, flaked almonds, rocket. With Tunworth soft cheese (£3 extra)
£14.00
SIDES
Triple cooked chips (cooked in beef dripping)
Add parmesan & truffle for £2.95
£4.00
French fries
£3.00
Sweet potato fries with rosemary salt
£4.00
Mac ‘n’ cheese
Add smoked bacon for £1.00, add truffle for £2.50
£4.50
Fine green beans
£4.50
Kale, mushrooms, miso cream, hazelnuts
£5.50
Roast cauliflower, almonds, pomegranate, feta
£4.50
Sautéed spinach with garlic
Add cream for £1.00
£4.50
Spinach salad, candied hazelnuts and parmesan
£4.50
Grilled tenderstem broccoli, chili, garlic, lime & hazelnuts
£5.75
July seasonal vegetables provided by Guernsey based charity Grow; new potatoes, fine green beans, onions, courgettes, courgette flowers, carrots, spring onions.
