A La Carte Menu
STARTERS
Homemade Sourdough Bread - V
Guernsey butter
£2.75
Treviso Salad - GF / V / VG optional
Pecorino / Rocquettes vinaigrette / poached pear / capers
£7.50
Mushroom Parfait - V
Sourdough / chanterelles / shallot / tarragon
£10.00
Guernsey Beef Brisket Croquettes
Parmesan purée / bone marrow jus / sage
£8.00
Crispy Pork Cheeks - DF
Sauerkraut / gherkin / aioli
£7.50
3 or 6 Herm Oysters - GF / DF / P
Shallot vinegar / lemon / tabasco
£7.00 / £13.50
3 or 6 Herm Oysters - GF / DF / P
Cucumber / 'Bloody Mary' granita / coriander
£7.00 / £13.50
3 or 6 Tempura Oysters
Hollandaise / preserved lemon
£7.00 / £13.50
Guernsey Seared Scallops with braised oxtail - GF
Horseradish / roast beetroot
£12.50
Mussels - GF / P
Rocquettes cider cream / chive / coriander / sourdough
£12.00
MEAT
Our meats are carefully sourced from top Guernsey and UK farms, to ensure the best animal welfare and farming standards.
Individual Beef Wellington
Scottish beef fillet / Parma ham / mushroom / duck liver parfait / bone marrow jus
£28.50
‘Roquettes Burger’
Guernsey beef / stilton / Roquettes onion chutney / pancetta / lettuce / tomato / brioche bun / fries (£1.50 for sweet potato / £2.50 for parmesan & truffle) - DF optional
£15.00
Black Angus Fillet 200g
£31.50
Scottish Sirloin 300g
£30.00
Scottish Rib-Eye 300g
£30.00
Please note that cooking times for larger steaks vary depending on weight and thickness (minimum 30 minutes).
All steaks served with sauce, all gluten free. Choose from: Bearnaise, bone marrow jus (GF/ DF), peppercorn, chimichurri (GF/ DF), garlic butter, Roquefort butter – All sauces are gluten free
VEGETARIAN
Roast Onion & Truffle Risotto - V / GF
Parmesan / shallot purée / truffle salsa / chives
£23.00
Smoked Cauliflower - VG / GF / DF
Sauerkraut purée / flaked almonds / pomegranate / pickled mushroom / apricot
£15.00
SEAFOOD
Chancre Crab Linguine - DF / P / GF optional
Olive oil / chili / parsley
£22.00
Catch Of The Day
Daily fish special - please ask the server
Market Price
LARGE STEAK CUTS
Guide prices for cuts and prices will vary with breed and ageing, so please ask your server.
Porterhouse
£10.00 Per 100g
Sirloin on the bone
£8.00 Per 100g
Sirloin off the bone
£9.50 per 100g
Rib on the bone
£8.50 per 100g
Chateaubriand
£13.75 Per 100g
Steak Sauces: Choose from – Bearnaise, bone marrow jus (DF), peppercorn, chimichurri (DF), garlic butter, Roquefort butter – All sauces are gluten free
SIDES
Triple cooked chips - GF / DF
Add parmesan & truffle for £3.00
£4.50
French fries - GF / DF
£4.00
Roast Jerusalem artichoke / rosemary - GF
£7.00
Mac ‘n’ cheese
Add smoked bacon for £2.00, add truffle for £2.50, add lobster for £6.00
£6.00
Kale / Mushrooms / hazelnuts / miso cream - GF
£6.50
Roasted cauliflower / almonds / pomegranate / feta / hummus - GF / VG / DF optional
£5.00
Baby gem salad / herbs / pancetta / cider dressing
£4.50
Guernsey green beans / parmesan / garlic / parsley - DF optional
£6.50
**Please advise us of any allergies at the time of ordering
