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A La Carte Menu
SNACKS
Home Baked Ale Bread
Walnut butter
£3.00
Salted Edamame / Spicy Edamame
£4.00
Whipped Goat’s Cheese
Beetroot / sesame
£3.00
Duck Liver Parfait
Brioche toast / pear chutney
£4.00
Crispy Guernsey Ox Cheek - DF
Sauce gribiche / tarragon emulsion
£4.00
Kimchee Oysters - GF/DF
£4.00
STARTERS
Seared Orkney Scallops GF (DF Optional)
Himeji mushrooms / seaweed spaghetti / seaweed broth/ crispy kale / pepper dulse
£12.00
Local Wood Pigeon
King oyster mushroom / Jerusalem artichoke / blackberries / pigeon jus
£10.00
Salt baked beetroot (GF/DF/V optional)
Spiced sabayon / rocket / pinenuts
£7.00
Ale cured sea bass (GF/DF)
Celeriac / pear / walnut
£9.00
6 Herm Oysters (GF/DF)
Shallot vinegar / lemon / Tobasco
£11.00
MEAT

Our meats are carefully sourced from top Guernsey and UK farms, to ensure the best animal welfare and farming standards.

Individual Beef Wellington
Scottish beef fillet / Parma ham / mushroom / duck liver parfait / bone marrow jus
£24.50
Venison loin (GF) 100g / 200g
Parsnip / herritage carrot / cranberry / pistachio
£27.00 / £39.00
‘Smokey Joe’s Burger’ with beef dripping chips
180g dry aged beef patty / Swiss cheese / smoked bacon / chipotle mayonnaise / pickles lettuce / gherkins served with choice of fries (Extra Patty £3.00)
£15.00
28 day aged Fillet (150g minimum)
£12.75/ 100g
35 day aged Rib-Eye 300g
£26.00

Please see the blackboards or ask your server, for larger steak cuts and daily specials. Please note that cooking times for larger steaks vary depending on weight and thickness (minimum 30 minutes).
All steaks served with sauce, all gluten free. Choose from: Bearnaise, bone marrow jus (GF/ DF), peppercorn, chimichurri (GF/ DF), garlic butter, Roquefort butter

VEGETARIAN

Guide prices for cuts, prices will vary with breed and ageing, so please ask your server.

Pearl barley (V/GF/DF)
Celeriac / chestnut mushroom / Jerusalem artichoke
£16.00

Steak Sauces: Choose from – Bearnaise, bone marrow jus (DF), peppercorn, chimichurri (DF), garlic butter, Roquefort butter

SEAFOOD
Guernsey Lobster (DF optional)
Half or whole with garlic or lime & chili butter
£MP
Crab & Lobster Tagliatelle (GF, DF optional)
Basil pasta / lobster bisque / tomato / lemon / rocket / chili / coriander / cream
£22.50
Catch Of The Day
Market Price
LARGE STEAK CUTS

Guide prices for cuts, prices will vary with breed and ageing, so please ask your server.

Chateaubriand
£12 Per 100g
Côte de Boeuf
£7.00 Per 100g
Porterhouse
£7.50 Per 100g
Sirloin on the bone
£MP
Tomahawk
£MP
Chateau-Wellington
£62 Per 450g

Steak Sauces: Choose from – Bearnaise, bone marrow jus (DF), peppercorn, chimichurri (DF), garlic butter, Roquefort butter

SIDES
Triple cooked chips (cooked in beef dripping)
Add parmesan & truffle for £3.20
£4.50
French fries
£3.75
Sweet potato fries with rosemary salt
£4.75
Mac ‘n’ cheese
Add smoked bacon for £1.00, add truffle for £2.50
£4.50
Kale, mushrooms, miso cream, hazelnuts
£5.50
Roast cauliflower, almonds, pomegranate, feta
£4.50
Sautéed spinach with garlic
Add cream for £1.00
£4.50
Spinach salad, candied hazelnuts and parmesan
£4.50
Grilled tenderstem broccoli, chili, garlic, lime & hazelnuts
£5.75

August seasonal vegetables provided by Guernsey based charity Grow; green beans, onions, courgettes, courgette flowers, cucumbers, garlic, peppers, aubergines, strawberries, shallots.

© The Hook 2020