Christmas Menu
£40.00 for 3 courses
Available for groups of 6 or more. Pre-order required and the menu must be taken by the whole table.
Starters
Jerusalem Artichoke Soup
Roast Jerusalem artichoke soup, smoked bacon lardons, walnuts, pear crisp ( V Optional )
Beetroot Salad
Roast and pickled rainbow beetroots, herb oil, pumpkin seed, goats cheese (GF) (V and DF optional)
Grilled Octopus
Miso grilled octopus, chantarelles, mushroom ketchup, sesame seeds (GF) (DF)
Slow-Cooked Pork belly
Crispy pork belly, black pudding, apple, crackling, roquettes cider jus
Scallop tartare
Scallop with truffle, pepper dulse seaweed, crispy salmon skin
Mains
All main courses are served with Brussels sprouts with pancetta and cauliflower cheese.
Beef Wellington
Fillet of beef, mushroom duxelles, prosciutto, puff pastry, duck fat confit potatoes, bone marrow jus
Rib-Eye (250g)
Cooked medium rare or well done. Triple cooked chips, bearnaise (GF) (DF optional)
Wild Mushroom Gnocchi
Gnocci, mushroom sauce, wild mushrooms, arti- choke crisps, parmesan (V and DF optional)
Turbot Linguine
Butternut squash linguine, clams, cherry tomatoes, and rocket
Duck Breast
Pomme puree, braised red cabbage with apple, red wine sauce (GF)
Omakase Sushi Platter
A selection of our finest sushi (vegan optional)
Desserts
Cheeseboard
Selection of cheeses with pear chutney, quince cheese, grapes, celery, and biscuits
Apple Sorbet
Granny smith apple sorbet, apple crisp (GF, DF, V)
Spiced Plum
Spiced plum, gingerbread ice cream (DF optional)
Bakewell Tart
Cherry Bakewell tart, vanilla cream
Dark Chocolate & Hazelnut Tart
Salted caramel, vanilla soya cream (GF, DF)
Please note all bookings will include a 10% service charge.
We kindly request that pre-orders are received at least 14 days before your reservation.
A cancellation fee will occur of £20 per person if cancelled after the 31st of October. Adding on to that, a full menu payment will be taken 14 days before your booking, which is non-refundable.
