Christmas Menu
£37.50 for 3 courses
Available for groups of 8 or more. Pre-order required and the menu must be taken by the whole table.
Starters
Baked fig
Prosciutto, Yorkshire blue cheese, candied walnuts, balsamic
Monkfish tortellini
Parsnip & dashi sauce
Gin & juniper berry gravlax
Fish roe, quince & fig chutney, cream fraiche & dill
Pork & pheasant roquette cider pie
Brown sauce
Celeriac & roast garlic soup
Parsnip crisps, sourdough
Tuna tartare
Avocado, yuzu & orange soy
Mains
Whole roast partridge
Herb butter, sausage & sage stuffing, carrots, parsnips
Dry-aged sirloin
Triple cooked chips, béarnaise
Brill fillet
Winter squash & sage pearl barley, gorgonzola, toasted pumpkin seeds
Beef wellington
Dauphinoise potato, marrow jus (£2.50 supplement)
Jerusalem artichoke
Shitake mushroom risotto
Omakase sushi platter
Chef's selection of sashimi, maki & nigiri (vegan option available)
All main courses served with a selection of seasonal sides
Desserts
Cheese board
Yorkshire blue, Cornish Yarg, Bath soft
Roquettes poached pear
Homemade spiced ice cream
Dark chocolate & hazelnut tart
Salted caramel, vanilla soya cream
Homemade yuzu sorbet
Nearly all of our dishes can be amended to suit dairy and gluten free dietary requirements.
