Dessert Menu
Desserts
Miso Chocolate Fondant
White chocolate ice cream, ginger caramel, sesame
£8.00
Grilled Rum Presssed Pineapple
Coconut foam, lime gel
£7.50
Almond Panna Cotta * (GF)
Apple & blackberry jam, thyme ice cream
£7.00
Local and European Cheeseboard *
A seasonal selection of 5 cheeses, served with biscuits and homemade chutney
£9.50
Ice Creams & Homemade Sorbet (price per boule)
Dark chocolate / white chocolate / vanilla
£3.00
Apple sorbet / blood orange sorbet / yuzu sorbet
£4.00
Dessert Wines
(100ml / Btl 375ml)
Château Petit Vedrines, Sauternes, 2016
£7.50 / £25.00
Disznókő Tokaji Aszú, 5 Puttonyos, 2017
£13.50 / £49.00
F. X. Pichler, Riesling, Qualitatswein, Austria, 2017
£62.00
Digestive
Liqueurs & Brandy: (more options on the cocktail menu) Amaretto, Cointreau, Baileys, Limoncello, Calvados, Hennessy VS, Remy Martin VSOP
BRANDY/CALVADOS
All 40ml measures
Hennessy V.S
£5.00 / £9.80
Courvoisier V.S
£4.25 / £8.25
Remy Martin V.S.O.P
£6.80 / £13.80
Hennessy X.O
£15.25 / £30.00
Hine V.S.O.P
£5.50 / £10.75
Domaine Tarique Armagnac X.O
£4.50 / £8.50
Pere Magloire Calvados V.S.O.P
£4.50 / £8.50
Liqueur Coffees
All 40ml measures
Irish, French, Jamaican, Calypso, Russian, Italian and Baileys
£8.50
PORT/SHERRY
(100ml / Btl 750ml)
Fonseca LBV 2015
£5.50 / £36.00
Fonseca Vintage 2004
£9.50 / £72.00
Pedro Ximenez, Hildago (50ml)
£4.50
