Dessert Menu
Desserts
Miso Chocolate Fondant
White chocolate ice cream, ginger caramel, sesame
£8.00
Dark Chocolate & Hazelnut Tart (GF/ DF)
Salted caramel, vanilla soya cream
£7.50
Yuzu Sorbet (GF/ DF optional)
Black sesame
£6.00
Miso Blondie
Poached rhubarb, white chocolate ice cream (optional £2.50 rhubarb and vodka shot)
£7.50
Pistachio Souffle
Raspberry Sorbet
£7.00
Local and European Cheeseboard
A seasonal selection of 5 cheeses, served with biscuits and homemade chutney
£9.50
Digestive
Liqueurs & Brandy: (more options on the cocktail menu) Amaretto, Cointreau, Baileys, Limoncello, Calvados, Hennessy VS, Remy Martin VSOP
PORT/SHERRY
Fonseca LBV 2014 (100ml / Btl 750ml)
£5 / £36.00
Fonseca Vintage 2004 (100ml / Btl 750ml)
£9 / £62.00
Pedro Ximenez, Hildago (50ml)
£4.50
Liqueur Coffees
All 40ml measures
Irish, French, Jamaican, Calypso, Russian, Italian and Baileys
£7.50
Espresso Martinis
The Classic
Vodka, Kahlua, vanilla, espresso
£9
The Nutty Profresso
Vodka, hazelnut liqueur, Kahlua, orgeat, espresso
£10.00
Calypso Martini
Kraken rum, Tia Maria, cinamon, espresso
£9.00
