Dessert Menu
Desserts
Miso Chocolate Fondant
Vanilla / ginger caramel / sesame
£8.50
Poached Strawberries
Strawberry sorbet / Basil meringue (GF / Vegan optional)
£8.50
Crème Brûlée Tart
Biscoff Ice Cream
£8.50
Sticky Toffee Pudding
Vanilla ice cream
£8.50
Local and British Cheeseboard
A seasonal selection of 5 cheeses, served with biscuits and homemade chutney
£13.50
Ice Creams & Homemade Sorbet (price per boule)
Vanilla / biscoff
£2.50
Classic Affogato
£4.50
Yuzu sorbet / strawberry sorbet
£3.00
Yuzu 'Affogato' of sorbet and yuzu sake
£6.50
Dessert Wines
(100ml / Btl 375ml)
Château Petit Vedrines - Sauternes, 2016
£7.50 / £25.00
Tokaji Aszú, 5 Puttonyos - Hungary, 2018
£13.50 / £48.00
Digestive
Liqueurs & Brandy: (more options on the cocktail menu) Amaretto, Cointreau, Baileys, Limoncello, Calvados, Hennessy VS, Remy Martin VSOP
BRANDY/CALVADOS
All 40ml measures
Hennessy V.S
£5.00 / £9.80
Courvoisier V.S
£4.25 / £8.25
Remy Martin V.S.O.P
£6.80 / £13.80
Hennessy X.O
£15.25 / £30.00
Hine V.S.O.P
£5.50 / £10.75
Domaine Tarique Armagnac X.O
£5.00 / £9.50
Pere Magloire Calvados V.S
£5.00 / £9.50
Liqueur Coffees
Served short and strong, with Guernsey cream and fresh nutmeg – All 40ml measures
Irish, French, Jamaican, Calypso, Russian, Italian and Baileys
£9.50
PORT/SHERRY
(100ml / Btl 750ml)
Fonseca LBV 2015
£6.50 / £45.00
Fonseca Vintage 2004
£9.00 / £65.00
Graham's 10YO Tawny Port
£6.90 / £45.00
Pedro Ximenez, Hildago (50ml)
£9.50
