Dessert Menu
Desserts
Miso Chocolate Fondant
White chocolate ice cream, ginger caramel, sesame
£8.00
Dark Chocolate & Hazelnut Tart (GF/ DF)
Salted caramel, vanilla soya cream
£7.50
Orange cake
Cointreau ice cream
£7.00
Yuzu Sorbet
Black sesame
£6.00
Pistachio Souffle
Plums compot
£7.00
Local and European Cheeseboard
A seasonal selection of 5 cheeses, served with biscuits and homemade chutney
£9.50
Digestive
Liqueurs & Brandy: (more options on the cocktail menu) Amaretto, Cointreau, Baileys, Limoncello, Calvados, Hennessy VS, Remy Martin VSOP
PORT/SHERRY
Fonseca LBV 2008 (100ml)
£5.50
Fonseca Vintage 1998 (100ml / Btl 750ml)
£9 / £60.00
Pedro Ximenez, Hildago (50ml)
£4.50
Liqueur Coffees
All 40ml measures
Irish, French, Jamaican, Calypso, Russian, Italian and Baileys
£7.50
Espresso Martinis
The Classic
Vodka, Kahlua, vanilla, espresso
£8.50
The Nutty Profresso
Vodka, macadamia liqueur, Galliano Ristretto, espresso
£10.00
Calypso Martini
Kraken rum, Tia Maria, cinnamon, espresso
£9.00
