Okimari – a predetermined selection
Omakase – a Japanese phrase that means “I’ll leave it to you”
Hosomaki – a small roll with the Nori on the outside
Nigiri – a small hand shaped piece of rice with a topping
Sashimi – thin slices of raw fish or meat
** 3 piece sashimi / 1 piece nigiri
Uramaki – A medium sized ‘inside-out’ roll
Kaburomaki – A large ‘inside-out’ roll with an additional topping
Chirashi – Consists of a big bowl of rice mixed with your choice of fish, or meat, with vegetables, and dressing