Okimari – a predetermined selection
Omakase – a Japanese phrase that means “I’ll leave it to you”
Nigiri – a small hand shaped piece of rice with a topping
Sashimi – thin slices of raw fish or meat
A medium sized ‘inside-out’ roll
A large ‘inside-out’ roll with an additional topping
A small roll with the Nori on the outside
Chirashi – consists of a big bowl of rice mixed with your choice of fish or meat with vegetables and dressing