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Seafood & Steak
Quality seafood and steak paired with fine wines & cocktails

A restaurant is only ever as good as its produce and we believe this is what makes us one of the best.

Where possible we use only fresh local ingredients and let seasonality be the guide to our frequently changing menu.

Wine
Red, white, rosé, sake, bubbles
No meal is complete without beautiful wine. At The Hook we have them in abundance.
A La Carte Menu
APPETISERS
Duck Liver Parfait
Brioche toast, rhubarb chutney
£7.50
Crispy Ox Cheek (DF)
Sauce gribiche, tarragon emulsion
£7.50
Heritage Tomato Salad (Vegan optional)
Goats cheese, herb oil, pumpkin seeds
£7.00
Cured Sea Trout (GF/DF)
Cucumber, wasabi sorbet, dill vinaigrette, seed cracker
£7.50
Crab Donuts (DF Optional)
Local crab and crème fraiche, Bloody mary sauce
£9.50
Seared Scallops (GF/DF Optional)
Courgette velouté, sun-dried cherry tomatoes, green beans, and prosciutto
£10.00
6 Herm Oysters (GF)
Shallot vinegar, lemon & Tobasco
£11.00
Sea bass Ceviche - GF/DF
Fresh peppers, red onion, corriander, citrus dressing
£9
MEAT
Individual Beef Wellington
Scottish beef fillet, Parma ham, mushroom duxelle, bone marrow jus
£24.50
English Lamb Rack
Duck confit potato, aubergine, tomato, rainbow chard, red pepper puree, lamb sauce
£31.00
‘Smokey Joe’s Burger’ with beef dripping chips
180g dry aged beef patty, Swiss cheese sauce, smoked bacon, chipotle mayonnaise, baby gem & pickles (Extra Patty £3.00)
£15.00
STEAK & GRILL

Our beef is carefully sourced from top UK farms to ensure the best animal welfare and farming standards. All of our beef is then dry-aged for a minimum of 28 days on the bone, to intensify flavour.

Fillet (150g minimum)
£12.25 Per 100g
Rib-Eye 300g
£24.75
LARGE STEAK CUTS

Guide prices for cuts, prices will vary with breed and ageing, so please ask your server.

Chateaubriand
£12 Per 100g
Côte de Boeuf
£7.00 Per 100g
Porterhouse
£7.50 Per 100g
Sirloin on the bone
£MP
Tomahawk
£MP
Chateau-Wellington
£62 Per 450g

Steak Sauces: Choose from – Bearnaise, bone marrow jus (DF), peppercorn, chimichurri (DF), garlic butter, Roquefort butter

SEAFOOD
Guernsey Lobster (DF optional)
Half or whole with garlic or lime & chili butter
£MP
Crab & Lobster Tagliatelle (GF, DF optional)
Lobster bisque, tomato, lemon, rocket, chili, coriander
£21.00
Catch Of The Day
£MP
VEGETARIAN
Smokey Courgette Flatbread
Hasselback courgette, miso aubergine, pomegranate, coriander, feta, flaked almonds, rocket, chimichurri. With Tunworth soft cheese (£3 extra)
£14.00
SIDES
Triple cooked chips (cooked in beef dripping)
Add parmesan & truffle for £2.95
£4.00
French fries
£3.00
Sweet potato fries with rosemary salt
£4.00
Mac ‘n’ cheese
Add smoked bacon for £1.00, add truffle for £2.50
£4.50
Fine green beans
£4.50
Kale, mushrooms, miso cream, hazelnuts
£5.50
Roast cauliflower, almonds, pomegranate, feta
£4.50
Sautéed spinach with garlic
Add cream for £1.00
£4.50
Spinach salad, candied hazelnuts and parmesan
£4.50
Grilled tenderstem broccoli, chili, garlic, lime & hazelnuts
£5.75

August seasonal vegetables provided by Guernsey based charity Grow; green beans, onions, courgettes, courgette flowers, cucumbers, garlic, peppers, aubergines, strawberries, shallots.

Sushi available to dine in or takeaway

To dine in book online or call 01481 710583

For takeaways download our app or call 01481 710583

© The Hook 2020