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Seafood & Steak
Quality seafood and steak paired with fine wines & cocktails

A restaurant is only ever as good as its produce and we believe this is what makes us one of the best.

Where possible we use only fresh local ingredients and let seasonality be the guide to our frequently changing menu.

Wine
Red, white, rosé, sake, bubbles
No meal is complete without beautiful wine. At The Hook we have them in abundance.
A La Carte Menu
STARTERS
Beef Carpaccio (GF/DF optional)
Summer vegetables / garlic aioli / tomato sorbet
£10.50
6 Herm Oysters (GF/DF)
Shallot vinegar / lemon / Tabasco
£13.50
Duck Liver Parfait
Broche toast / plum chutney
£8.00
Burnt tomatoes on sourdough
Grilled anchovies
£7.50
Hand Dived Guernsey Scallops - GF
Horseradish roe emulsion / turnip / seaweed / parsley oil
£12.00
Sourdough bread
Guernsey butter
£3.50
MEAT

Our meats are carefully sourced from top Guernsey and UK farms, to ensure the best animal welfare and farming standards.

Individual Beef Wellington
Scottish beef fillet / Parma ham / mushroom / duck liver parfait / bone marrow jus
£27.50
‘Reuben's burger’ with fries
Forest stores beef patty / Monterey Jack cheese / pastrami / gherkins / tomato ketchup / American mustard (£1.50 extra for sweet potato fries)
£16.00
28 day aged Fillet (150g minimum)
£13.75/ 100g
28 day aged Fillet Tail (150g minimum)
£11 / 100g
35 day aged Rib-Eye 300g
£29.50

Please see the blackboards or ask your server, for larger steak cuts and daily specials. Please note that cooking times for larger steaks vary depending on weight and thickness (minimum 30 minutes).
All steaks served with sauce, all gluten free. Choose from: Bearnaise, bone marrow jus (GF/ DF), peppercorn, chimichurri (GF/ DF), garlic butter, Roquefort butter

VEGETARIAN
Pea Risotto - GF / DF Optional
Vegan parmesan optional
£14.00
SEAFOOD
Guernsey Lobster (DF optional)
Half or whole with garlic or lime & chili butter
Market Price
Crab & Lobster Tagliatelle (GF, DF optional)
Basil pasta / lobster bisque / tomato / lemon / rocket / chili / coriander / cream
£25.00
Catch Of The Day
Market Price
LARGE STEAK CUTS

Guide prices for cuts, prices will vary with breed and ageing, so please ask your server.

Chateaubriand
£13.75 Per 100g
Côte de Boeuf
£8.00 Per 100g
Sirloin on the bone
£8.00 Per 100g
Porterhouse
£8.50 Per 100g

Steak Sauces: Choose from – Bearnaise, bone marrow jus (DF), peppercorn, chimichurri (DF), garlic butter, Roquefort butter

SIDES

Guide prices for cuts, prices will vary with breed and ageing, so please ask your server.

Triple cooked chips (cooked in beef dripping)
Add parmesan & truffle for £3.20
£4.50
French fries
£3.75
Sweet potato fries with rosemary salt
£6.00
Mac ‘n’ cheese
Add smoked bacon for £1.00, add truffle for £2.50
£5.50
Kale, mushrooms, miso cream, hazelnuts
£6.50
Roast cauliflower, almonds, pomegranate, feta
£4.50
Sautéed spinach with garlic
Add cream for £1.00
£4.50
Spinach salad, candied hazelnuts and parmesan
£4.50
Rosemary new potatoes, garlic aioli
£5.00
Sushi available to dine in or takeaway

To dine in book online or call 01481 710583

For takeaways download our app or call 01481 710583

© The Hook 2020