A restaurant is only ever as good as its produce and we believe this is what makes us one of the best.
Where possible we use only fresh local ingredients and let seasonality be the guide to our frequently changing menu.
Wine ![]()
Red, white, rosé, sake, bubbles
No meal is complete without beautiful wine. At The Hook we have them in abundance.
A La Carte Menu
APPETISERS
Chorizo Scotch Egg
Piccalilli, homemade ketchup
£7.50
Spring Salad
Chicory, rocket, pickled shallot, baby carrots, sorrel, rhubarb vinegaret
£7.75
Crab Donuts
Local crab and crème fraiche, Bloody mary sauce
£9.50
6 Herm Oysters
Shallot vinegar, lemon & Tobasco
£11.00
Scallops and Black Pudding
Parsnip, blackberries, Rocquettes gel
£9.50
Monkfish Tortellini
Bacon, chestnut & dashi
£8.50
MEAT
Individual Beef Wellington
Scottish beef fillet, Parma ham, mushroom duxelle, bone marrow jus
£24.00
‘Smokey Joe’s Burger’ with beef dripping chips
180g dry aged beef patty, Swiss cheese sauce, smoked bacon, chipotle mayonnaise, baby gem & pickles
£14.00
STEAK & GRILL
Our beef is carefully sourced from top UK farms to ensure the best animal welfare and farming standards. All of our beef is then dry-aged for a minimum of 28 days on the bone, to intensify flavour.
Fillet (150g minimum)
£12.25 Per 100g
Rib-Eye 300g
£24.75
Picanha Rump (selected cuts available)
£6.50 per 100g
LARGE STEAK CUTS
Guide prices for cuts, prices will vary with breed and ageing, so please ask your server.
Chateaubriand
£11.50 Per 100g
Côte de Boeuf
£7.00 Per 100g
Porterhouse
£7.50 Per 100g
Steak Sauces: Choose from – Bearnaise, bone marrow jus (DF), peppercorn, chimichurri (DF), garlic butter, Roquefort butter
SEAFOOD
Guernsey Lobster
Half or whole with garlic or lime & chili butter
£MP
Crab & Lobster Tagliatelle (GF available)
Lobster bisque, tomato, lemon, rocket, chili, coriander
£21.00
Sea Bass
Leek velouté, asparagus, sautéed new potatoes, edamame beans
£22.00
Hake
Squash sag aloo, spiced squash purée, pumpkin seeds, apricot salsa
£21.00
VEGETARIAN
Herb & potato gnocchi (Vegan Optional)
Wild mushrooms, Jerusalem artichoke, mushroom ketchup & white truffle oil
£14.00
SIDES
Triple cooked chips (cooked in beef dripping)
Add parmesan & truffle for £2.95
£4.00
French fries
£3.00
Sweet potato fries with rosemary salt
£4.00
Mac ‘n’ cheese
Add smoked bacon for £1.00, add truffle for £2.50
£4.50
Kale, mushrooms, miso cream, hazelnuts
£5.50
Roast cauliflower, almonds, pomegranate, feta
£4.50
Sautéed spinach with garlic
Add cream for £1.00
£4.50
Spinach salad, candied hazelnuts and parmesan
£4.50
Grilled tenderstem broccoli, chili, garlic, lime & hazelnuts
£5.75
Sushi available to dine in or takeaway
To dine in book online or call 01481 710583
For takeaways download our app or call 01481 710583
