View our menus
Book
Visit thehook.gg
Seafood & Steak
Quality seafood and steak paired with fine wines & cocktails

A restaurant is only ever as good as its produce and we believe this is what makes us one of the best.

Where possible we use only fresh local ingredients and let seasonality be the guide to our frequently changing menu.

Wine
Red, white, rosé, sake, bubbles
No meal is complete without beautiful wine. At The Hook we have them in abundance.
A La Carte Menu
STARTERS
Homemade Sourdough Bread
Guernsey butter
£2.75
Treviso Salad - GF/DF/V/VG optional
Pecorino / Rocquettes vinaigrette / poached pear / capers
£7.50
Wild Mushrooms On Toasted Sourdough
Tarragon / egg yolk / parmesan (DF optional)
£10.00
Guernsey Beef Brisket Croquettes
Parmesan purée / bone marrow jus / sage
£7.50
Crispy Pork Cheeks - DF
Sauerkraut / aioli
£7.50
3 or 6 Herm Oysters (GF/DF)
Shallot vinegar / lemon / tabasco
£7.00 / £13.50
3 or 6 Herm Oysters (GF/DF)
Cucumber / 'Bloody Mary' granita
£7.00 / £13.50
3 or 6 Tempura Oysters
Beurre Blanc / preserved lemon
£7.00 / £13.50
Guernsey Seared Scallops - GF
Shallot purée / truffle beurre blanc / fresh autumn truffle / sage
£12.50
Mussels - GF/P
Rocquettes cider cream / chive / coriander / sourdough
£10.00
MEAT

Our meats are carefully sourced from top Guernsey and UK farms, to ensure the best animal welfare and farming standards.

Individual Beef Wellington
Scottish beef fillet / Parma ham / mushroom / duck liver parfait / bone marrow jus
£27.50
‘Roquettes Burger’
Guernsey beef / stilton / Roquettes onion chutney / pancetta / lettuce / tomato / brioche bun / fries (£1.50 for sweet potato / £2.50 for parmesan & truffle) - DF optional
£15.00
Black Angus Fillet (150g minimum)
£13.75 / 100g
Scottish Sirloin 300g
£28.50
Scottish Rib-Eye 300g
£29.50

Please note that cooking times for larger steaks vary depending on weight and thickness (minimum 30 minutes).
All steaks served with sauce, all gluten free. Choose from: Bearnaise, bone marrow jus (GF/ DF), peppercorn, chimichurri (GF/ DF), garlic butter, Roquefort butter – All sauces are gluten free

VEGETARIAN
Roast Onion Risotto - V
Parmesan / shallot purée / fresh autumn truffle / chives
£15.00
Smoked Cauliflower - VG
Sauerkraut purée / flaked almonds / pomegranate / rocket / apricot
£15.00
SEAFOOD
Spider Crab Linguine - DF/P/GF optional
Heritage tomato / olive oil / chili / parsley
£22.00
Catch Of The Day
Daily fish special - please ask the server
Market Price
LARGE STEAK CUTS

Guide prices for cuts and prices will vary with breed and ageing, so please ask your server.

Porterhouse
£8.50 Per 100g
Sirloin on the bone
£8.00 Per 100g
Sirloin off the bone
10.50 per 100g
Rib on the bone
£8.00 per 100g
Chateaubriand
£13.75 Per 100g

Steak Sauces: Choose from – Bearnaise, bone marrow jus (DF), peppercorn, chimichurri (DF), garlic butter, Roquefort butter – All sauces are gluten free

SIDES
Triple cooked chips - GF / DF
Add parmesan & truffle for £3.00
£4.50
French fries - GF / DF
£4.50
Sweet potato fries / rosemary salt - GF / DF
£6.00
Roast Heritage Carrots / tahini / yoghurt / almond / pumpkin seeds
£5.00
Mac ‘n’ cheese
Add smoked bacon for £1.00, add truffle for £2.00, add lobster for £6.00
£5.50
Kale / Mushrooms / hazelnuts / miso cream - GF
£6.50
Roasted cauliflower / almonds / pomegranate / feta / hummus - GF/VG/DF optional
£4.50
Baby gem salad / herbs / anchovy - GF/DF optional
£4.50
Guernsey green beans / garlic - GF / DF
£4.50
Heritage tomato / goats cheese / pumpkin seeds / herb oil - GF/V/VG optional
£6.50

**Please advise us of any allergies at the time of ordering

Sushi available to dine in or takeaway

To dine in book online or call 01481 701373

For takeaways download our app or call 01481 701373

© The Hook 2023