We use only the best Japanese rice and ingredients alongside local seafood and top quality imported tuna and salmon.
Our sushi bar is now situated within the restaurant, with the chef’s skills in full view and counter seating for an authentic ‘Omakase’ experience.
Okimari – a predetermined selection
Omakase – a Japanese phrase that means “I’ll leave it to you”
Hosomaki – a small roll with the Nori on the outside
Nigiri – a small hand shaped piece of rice with a topping
Sashimi – thin slices of raw fish or meat
** 3 piece sashimi / 1 piece nigiri
Uramaki – A medium sized ‘inside-out’ roll
Kaburomaki – A large ‘inside-out’ roll with an additional topping