Fire cooking,
sourcing local
sourcing local
Nestled on St. Peter Port's vibrant waterfront, Hook is a culinary haven that has been captivating diners since 2013. Our passion for exceptional local produce shines through our menu, which showcases the freshest seafood and finest Guernsey steak artfully prepared over an open fire.
“The concept of nose-to-tail cooking was already in my mind when we launched our new concept last year. The challenge of creating lower-priced dishes added a level of excitement for my team and me, helping us refocus on one of our main goals: in-house butchery and zero-waste cooking.” - Josh, chef / director
“The concept of nose-to-tail cooking was already in my mind when we launched our new concept last year. The challenge of creating lower-priced dishes added a level of excitement for my team and me, helping us refocus on one of our main goals: in-house butchery and zero-waste cooking.” - Josh, chef / director
By focusing on quality ingredients and using every part of the produce to its fullest, at Hook we have created menus that offer incredible flavours at great value.
we share, therefore we eat
