Nestled on St. Peter Port's vibrant waterfront, Hook is a culinary haven that has been captivating diners since 2013. Our passion for exceptional local produce shines through our menu, which showcases the freshest seafood and finest Guernsey steak artfully prepared over an open fire.

“The concept of nose-to-tail cooking was already in my mind when we launched our new concept last year. The challenge of creating lower-priced dishes added a level of excitement for my team and me, helping us refocus on one of our main goals: in-house butchery and zero-waste cooking.” - Josh, chef / director
By focusing on quality ingredients and using every part of the produce to its fullest, at Hook we have created menus that offer incredible flavours at great value.
Working closely with UK merchants and specialists, we offer a unique and immersive wine list, featuring exceptional pairings and a fine wine selection. Our ongoing research and tasting uncover great value wines that perfectly complement our cuisine, with a focus on exciting, less common varieties and producers. We apply the same thoughtful approach to our cocktail menu. Using classic techniques, we honour the originals while also crafting unique creations that beautifully complement our food.